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A wholesome Himachali festive feast served on a traditional platter.

Chickpeas simmered in a yoghurt-based Pahari gravy with warm spices.

Steamed wheat bread with a walnut filling — a mountain staple.

Fresh river trout, Himachali style, in a delicate spiced gravy.

Black-gram stuffed fried bread, served with tangy tamarind chutney.

Sweet-and-sour pumpkin, a beloved Pahari side.

Slow-cooked black lentils, finished with cream and butter.

Chargrilled cottage cheese marinated in yoghurt and spices.

Tandoori chicken in a silky tomato-butter gravy.

An assortment of kebabs and tikkas from the clay oven.

Wok-tossed noodles with crunchy vegetables.

Crisp paneer in a sweet-spicy Indo-Chinese sauce.

Golden chicken in a tangy garlic-ginger gravy.

Seasonal vegetables grilled with herbs and olive oil.

Roast chicken with rosemary, garlic and lemon.

Saffron sweet rice with raisins and nuts — a Dham favourite.

Warm milk dumplings soaked in rose-cardamom syrup.

Spiced mountain tea, brewed strong.

A refreshing cooler inspired by the Himalayan rhododendron.